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According to China's food safety regulations, all
imported food formula ingredients must in the NHC ( National Health
Commission of China ) approved list, including food additives, edible colorings, nutritional supplements, etc
Moreover, the NHC has strict regulations on each food additive ingredient, which category of food can be used, and the limit of the content used;
During the China Customs clearance process, the CIQ (Inspection and Quarantine Bureau of China) will inspect the ingredients formula list of each
imported food, If does not meet the requirements of formula ingredients, It will not be cleared. |
China NHC Permitted Food Additives
:Flavor
| CNS_Code |
Food Additive Name |
Additive Chinese Name |
Source |
Function |
Use Limit Range% |
| 4267 |
N-3,7-Dimethyl-2,6-octadienylcyclopropylcarboxamide |
N-3,7-¶þ¼×»ù-2,6-ÐÁ¶þÏ©-»·±û»ù¼×õ£°· |
|
Synthetic Food Flavor |
Paid Service |
| 3560 |
Piperitenone (p-Mentha-1,4(8)-dien-3-one) |
ºú½·Ï©Íª(ÓÖÃû¶Ô-[ܳÃÏ]-1,4(8)-¶þÏ©-3-ͪ) |
|
Synthetic Food Flavor |
Paid Service |
| 4196 |
phytol(3,7,11,15-Tetramethyl-2-hexadecen-1-ol) |
Ö²´¼(ÓÖÃûÒ¶ÂÌ´¼¡¢Ò¶»ÆÏ©´¼)(3,7,11,15-Ëļ׻ù-2-Ê®ÁùÏ©-1-´¼£© |
|
Synthetic Food Flavor |
Paid Service |
| 2409 |
Fleabane oil(Erigeron canadensis) |
¼ÓÄôó·ÉÅî²ÝÓÍ |
|
Natural Food Flavor |
Paid Service |
| ¡ª |
Aglaia odorata flower tincture |
Ê÷À¼»¨ôú |
|
Natural Food Flavor |
Paid Service |
| 4390 |
Phloretin |
¸ùƤËØ |
|
Natural Food Flavor |
Paid Service |
| ¡ª |
Soya bean fermented tincture |
¶¹ôùôú |
|
Natural Food Flavor |
Paid Service |
| ¡ª |
Chamomile (German) extract (Matricaria chamomilla L.) |
µÂ¹ú´º»Æ¾Õ»¨(ĸ¾Õ»¨)ÌáÈ¡Îï |
|
Natural Food Flavor |
Paid Service |
| 3052 |
terpinyl formate |
¼×ËáËÉÓÍõ¥ |
|
Synthetic Food Flavor |
Paid Service |
| 2863 |
Phenethyl cinnamate |
Èâ¹ðËá±½ÒÒõ¥ |
|
Synthetic Food Flavor |
Paid Service |
| ¡ª |
Toushi oleoresin (Douchi oleoresin) |
¶¹ôùÓÍÊ÷Ö¬ |
|
Natural Food Flavor |
Paid Service |
| 2746 |
Dimethyl sulfide |
¶þ¼×»ùÁòÃÑ |
|
Synthetic Food Flavor |
Paid Service |
| 2045 |
Allyl isovalerate |
ÒìÎìËáÏ©±ûõ¥ |
|
Synthetic Food Flavor |
Paid Service |
| 2153 |
Bergamot oil (Citrus aurantium L.subsp. bergamia) |
ÏãÄûÃÊÓÍ |
|
Natural Food Flavor |
Paid Service |
| 2521 |
Ginger extract (Ginger concrete.) ( Zingiber officinale) |
Éú½ªÌáÈ¡Îï(Éú½ª½þ¸à) |
|
Natural Food Flavor |
Paid Service |
| 2244 |
Carrot seed oil (Daucus carota L.) |
ºúÂܲ·×ÑÓÍ |
|
Natural Food Flavor |
Paid Service |
| 3692 |
Hexyl trans-2-hexenoate |
·´Ê½-2-¼ºÏ©ËἺõ¥ |
|
Synthetic Food Flavor |
Paid Service |
| 2255 |
Cascarilla bark oil (Croton spp.) |
¿¨ÀèƤÓÍ |
|
Natural Food Flavor |
Paid Service |
| 2024 |
Allyl cyclohexanebutyrate |
»·¼º»ù¶¡ËáÏ©±ûõ¥ |
|
Synthetic Food Flavor |
Paid Service |
| 3041 |
Tangerine oil (Citrus reticulata Blanco) |
ºì½ÛÓÍ |
|
Natural Food Flavor |
Paid Service |
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China Permitted Food Additives
