China CFDA Food Formula Ingredients Analysis System,Search Permitted Food additive Ingredients of additive

According to China's food safety regulations, all imported food formula ingredients must in the NHC ( National Health Commission of China ) approved list, including food additives, edible colorings, nutritional supplements, etc
Moreover, the NHC has strict regulations on each food additive ingredient, which category of food can be used, and the limit of the content used;
During the China Customs clearance process, the CIQ (Inspection and Quarantine Bureau of China) will inspect the ingredients formula list of each imported food, If does not meet the requirements of formula ingredients, It will not be cleared.

China NHC Permitted Food Additives :additive

CNS_Code	Food Additive Name	Additive Chinese Name	Function	Use Limit Range%
—	basella rubra red	落葵红	Color	Paid Service
466	sodium carboxy methyl cellulose	羧甲基纤维素钠	Stabilizer	Paid Service
—	polyoxyethylene xylitan monostearate	聚氧乙烯木糖醇酐单硬脂酸酯	Emulsifier	Paid Service
1105	lysozyme	溶菌酶	Preservative	Paid Service
	glycerol ester of wood rosin	木松香甘油酯	Emulsifier	Paid Service
—	peanut skin red	花生衣红	Color	Paid Service
153	vegetable carbon,carbon black	植物炭黑	Color	Paid Service
297	fumaric acid	富马酸	Acidity regulator	Paid Service
570	stearic acid (octadecanoic acid)	硬脂酸（又名十八烷酸）	Coating agents、Chewing gum base	Paid Service
406	agar	琼脂	Thickener	Paid Service
—	rosemary extract	迷迭香提取物（超临界二氧化碳萃取法）	Antioxidant	Paid Service
—	sodium carboxy methyl starch	羧甲基淀粉钠	Thickener	Paid Service
—	cocao husk pigment	可可壳色	Color	Paid Service
—	lo-han-kuo extract	罗汉果甜苷	Sweetener	Paid Service
—	carbon dioxide	液体二氧化碳（煤气化法）	Preservative	Paid Service
353	metatartaric acid	偏酒石酸	Acidity regulator	Paid Service
133	brilliant blue, brilliant blue aluminum lake	亮蓝及其铝色淀	Color	Paid Service
	Phosphoric acid (Wet process)	磷酸（湿法）	Acidity regulator	Paid Service
511	magnesium chloride	氯化镁	Stabilizer and coagulant	Paid Service
389	dilauryl thiodipropionate	硫代二丙酸二月桂酯	Antioxidant	Paid Service

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China Foods Formula Ingredients Analysis System