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| HS code | CIQ Code | China CIQ Name | Category Code | Category | Register Type | Producer Registration |
|---|---|---|---|---|---|---|
| 0801320000 | 999 | Fresh or dried shelled cashew nuts (other processes) 鲜或干的去壳腰果（其他工艺） |
1201 | Nuts and seeds 坚果与籽类 |
GACC-1-2 | |
| 0801310000 | 999 | Fresh or dried cashew nuts in shell (other processes) 鲜或干的未去壳腰果（其他工艺） |
1201 | Nuts and seeds 坚果与籽类 |
GACC-1-2 | |
| 0801310000 | 101 | Fresh or dried cashew nuts in shell (processed by cooking,baking,freeze-drying,wrapping sprinkles,freezing (bleaching and fixing, and freezing below -18℃),picking) 鲜或干的未去壳腰果（烹制、烘焙、冻干、裹糖屑、冷冻（经漂汤和杀青，并在-18度以下冷冻）、浸酸等工艺进行加工处理的） |
1201 | Nuts and seeds 坚果与籽类 |
GACC-1-2 | |
| 0801220000 | 999 | Fresh or dried shelled Brazil nuts (other processes) 鲜或干的去壳巴西果（其他工艺） |
1201 | Nuts and seeds 坚果与籽类 |
GACC-1-2 | |
| 0801220000 | 101 | Fresh or dried shelled Brazil nuts (processed by cooking,baking,freeze-drying,wrapping sprinkles,freezing (bleaching and fixing, and freezing below -18℃),picking) 鲜或干的去壳巴西果（烹制、烘焙、冻干、裹糖屑、冷冻（经漂汤和杀青，并在-18度以下冷冻）、浸酸等工艺进行加工处理的） |
1201 | Nuts and seeds 坚果与籽类 |
GACC-1-2 | |
| 0801210000 | 999 | Fresh or dried Brazil nuts in shell (other processes) 鲜或干的未去壳巴西果（其他工艺） |
1201 | Nuts and seeds 坚果与籽类 |
GACC-1-2 | |
| 0801210000 | 101 | Fresh or dried Brazil nuts in shell (processed by cooking,baking,freeze-drying,wrapping sprinkles,freezing (bleaching and fixing, and freezing below -18℃),picking) 鲜或干的未去壳巴西果（烹制、烘焙、冻干、裹糖屑、冷冻（经漂汤和杀青，并在-18度以下冷冻）、浸酸等工艺进行加工处理的） |
1201 | Nuts and seeds 坚果与籽类 |
GACC-1-2 | |
| 0801110000 | 101 | Dried coconuts (whether or not shelled or peeled) (other processes) 干的椰子(不论是否去壳或去皮)（其他工艺） |
1301 | Dried fruits 干果 |
GACC-1-2 | |
| 0801110000 | 102 | Dried coconuts (whether or not shelled or peeled) (candied fruits) 干的椰子(不论是否去壳或去皮)(蜜饯) |
3101 | Candied fruit 蜜饯 |
GACC-1-1 | |
| 0801110000 | 103 | Dried coconuts (whether or not shelled or peeled) (processed by cooking,baking,freeze-drying,wrapping sprinkles,freezing (bleaching and fixing, and freezing below -18℃),picking) 干的椰子(不论是否去壳或去皮)（烹制、烘焙、冻干、裹糖屑、冷冻（经漂汤和杀青，并在-18度以下冷冻）、浸酸等工艺进行加工处理的） |
1301 | Dried fruits 干果 |
GACC-1-2 | |
| 0714909099 | 102 | Other similar roots with high starch or inulin content (including sago pith, whether or not sliced or in the form of pellets, fresh, chilled, frozen or dried) (frozen) 含有高淀粉或菊粉的其他类似根茎(包括西谷茎髓，不论是否切片或制成团粒，鲜、冷、冻或干的)(冷冻的) |
1901 | Vegetables and vegetable products（Fresh and dehydrated vegetables are excluded ） 蔬菜及其制品（保鲜和脱水蔬菜除外） |
GACC-1-1 | |
| 0714909099 | 104 | Other similar roots with high starch or inulin content (including sago pith, whether or not sliced or in the form of pellets, fresh, chilled, frozen or dried) (in brine) 含有高淀粉或菊粉的其他类似根茎(包括西谷茎髓，不论是否切片或制成团粒，鲜、冷、冻或干的)(腌渍的) |
1901 | Vegetables and vegetable products（Fresh and dehydrated vegetables are excluded ） 蔬菜及其制品（保鲜和脱水蔬菜除外） |
GACC-1-1 | |
| 0714909099 | 999 | Other similar roots with high starch or inulin content (including sago pith, whether or not sliced or in the form of pellets, fresh, chilled, frozen or dried) (other bulb root tubers and tubers) 含有高淀粉或菊粉的其他类似根茎(包括西谷茎髓，不论是否切片或制成团粒，鲜、冷、冻或干的)(其他鳞球块根茎) |
1001 | Fresh and dehydrated vegetables 保鲜和脱水蔬菜 |
GACC-2-2 | |
| 0714909099 | 103 | Other similar roots with high starch or inulin content (including sago pith, whether or not sliced or in the form of pellets, fresh, chilled, frozen or dried) (dried) 含有高淀粉或菊粉的其他类似根茎(包括西谷茎髓，不论是否切片或制成团粒，鲜、冷、冻或干的)(干的) |
1001 | Fresh and dehydrated vegetables 保鲜和脱水蔬菜 |
GACC-2-2 | |
| 0714909099 | 101 | Other similar roots with high starch or inulin content (including sago pith, whether or not sliced or in the form of pellets, fresh, chilled, frozen or dried) (fresh and chilled) 含有高淀粉或菊粉的其他类似根茎(包括西谷茎髓，不论是否切片或制成团粒，鲜、冷、冻或干的)(鲜、冷的) |
1001 | Fresh and dehydrated vegetables 保鲜和脱水蔬菜 |
GACC-2-2 | |
| 0714909099 | 107 | Other similar roots with high starch or inulin content (including sago pith, whether or not sliced or in the form of pellets, fresh, chilled, frozen or dried) (dried jerusalem artichoke) 含有高淀粉或菊粉的其他类似根茎(包括西谷茎髓,不论是否切片或制成团粒,鲜、冷、冻或干的)(干制菊芋) |
1001 | Fresh and dehydrated vegetables 保鲜和脱水蔬菜 |
GACC-2-2 | |
| 0714909099 | 106 | Other similar roots with high starch or inulin content (including sago pith,whether or not sliced or in the form of pellets, fresh, chilled, frozen or dried)(for consumption or as food ingredients only) 含有高淀粉或菊粉的其他类似根茎(包括西谷茎髓，不论是否切片或制成团粒，鲜、冷、冻或干的)(干的,仅食用或用于食品原料) |
1001 | Fresh and dehydrated vegetables 保鲜和脱水蔬菜 |
GACC-2-2 | |
| 0714909091 | 103 | Other endangered similar roots with high starch or inulin content (including sago pith, whether or not sliced or in the form of pellets, fresh, chilled, frozen or dried) (dried) 含高淀粉或菊粉其他濒危类似根茎(包括西谷茎髓，不论是否切片或制成团粒，鲜、冷、冻或干的)(干的) |
1001 | Fresh and dehydrated vegetables 保鲜和脱水蔬菜 |
GACC-2-2 | |
| 0714909091 | 999 | Other endangered similar roots with high starch or inulin content (including sago pith, whether or not sliced or in the form of pellets, fresh, chilled, frozen or dried) (other bulb root tubers and tubers) 含高淀粉或菊粉其他濒危类似根茎(包括西谷茎髓，不论是否切片或制成团粒，鲜、冷、冻或干的)(其他鳞球块根茎) |
1001 | Fresh and dehydrated vegetables 保鲜和脱水蔬菜 |
GACC-2-2 | |
| 0714909091 | 101 | Other endangered similar roots with high starch or inulin content (including sago pith, whether or not sliced or in the form of pellets, fresh, chilled, frozen or dried) (fresh or chilled) 含高淀粉或菊粉其他濒危类似根茎(包括西谷茎髓，不论是否切片或制成团粒，鲜、冷、冻或干的)(鲜、冷的) |
1001 | Fresh and dehydrated vegetables 保鲜和脱水蔬菜 |
GACC-2-2 |
Food categories for GACC registration