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China HS-CIQ code for GACC Registration

Food categories for GACC registration

HS code CIQ Code China CIQ Name Category Code Category Register Type Producer
Registration
0207132901 102
Fresh or chilled chicken wing (midjoint wing) tips (chilled chicken wing tips)
鲜或冷的鸡翅(翼)尖(冷藏鸡翼翼尖)
0105
Poultry products
禽肉产品
GACC-1-3
0207132900 113
Other fresh or chilled offal of chicken (chilled chicken stomach)
其他鲜或冷的鸡杂碎(冷藏鸡胃)
0105
Poultry products
禽肉产品
GACC-1-3
0207132900 114
Fresh or chilled chicken wings (chilled two-section chicken wings (mid-joint wings))
鲜或冷的鸡翼(冷藏鸡两节翅(翼))
0105
Poultry products
禽肉产品
GACC-1-3
0207132900 115
Fresh or chilled chicken wings (chilled chicken wing middles)
鲜或冷的鸡翼(冷藏鸡翅(翼)中)
0105
Poultry products
禽肉产品
GACC-1-3
0207132900 116
Fresh or chilled chicken wings (chilled chicken wing roots)
鲜或冷的鸡翼(冷藏鸡翅(翼)根)
0105
Poultry products
禽肉产品
GACC-1-3
0207132900 117
Other fresh or chilled offal of chicken (chilled chicken knee cartilages)
其他鲜或冷的鸡杂碎(冷藏鸡膝软骨)
0105
Poultry products
禽肉产品
GACC-1-3
0207132900 118
Other fresh or chilled offal of chicken (other chilled chicken cartilages)
其他鲜或冷的鸡杂碎(冷藏其他鸡软骨)
0105
Poultry products
禽肉产品
GACC-1-3
0207132900 119
Other fresh or chilled offal of chicken (chilled chicken foot bones)
其他鲜或冷的鸡杂碎(冷藏鸡脚骨)
0105
Poultry products
禽肉产品
GACC-1-3
0207132900 120
Other fresh or chilled offal of chicken (chilled chicken skins)
其他鲜或冷的鸡杂碎(冷藏鸡皮)
0105
Poultry products
禽肉产品
GACC-1-3
0207132900 121
Other fresh or chilled offal of chicken (chilled chicken hearts)
其他鲜或冷的鸡杂碎(冷藏鸡心)
0105
Poultry products
禽肉产品
GACC-1-3
0207132900 123
Other fresh or chilled offal of chicken (chilled chicken necks)
其他鲜或冷的鸡杂碎(冷藏鸡颈)
0105
Poultry products
禽肉产品
GACC-1-3
0207132900 122
Other fresh or chilled offal of chicken (chilled chicken livers)
其他鲜或冷的鸡杂碎(冷藏鸡肝)
0105
Poultry products
禽肉产品
GACC-1-3
0207132900 124
Other fresh or chilled offal of chicken (chilled chicken kidneys)
其他鲜或冷的鸡杂碎(冷藏鸡肾)
0105
Poultry products
禽肉产品
GACC-1-3
0207132104 101
Fresh or chilled two-section chicken wings (midjoint wings) (the part connecting the wing middle and the wing tip, or the part connecting the wing root and the wing middle) (fresh)
鲜或冷的鸡两节翅(翼)(翅中和翅尖相连的部分,或翅根和翅中相连的部分)(鲜的)
0105
Poultry products
禽肉产品
GACC-1-3
0207132104 102
Fresh or chilled two-section chicken wings (midjoint wings) (the part connecting the wing middle and the wing tip, or the part connecting the wing root and the wing middle) (chilled)
鲜或冷的鸡两节翅(翼)(翅中和翅尖相连的部分,或翅根和翅中相连的部分)(冷藏)
0105
Poultry products
禽肉产品
GACC-1-3
0207132103 101
Fresh or chilled chicken wing (midjoint wing) middles (the middle part after the whole wing is separated from the elbow joint and wrist joint) (fresh)
鲜或冷的鸡翅(翼)中(将整翅从肘关节和腕关节处切开,中间的部分)(鲜的)
0105
Poultry products
禽肉产品
GACC-1-3
0207132103 102
Fresh or chilled chicken wing (midjoint wing) middles (the middle part after the whole wing is separated from the elbow joint and wrist joint) (chilled)
鲜或冷的鸡翅(翼)中(将整翅从肘关节和腕关节处切开,中间的部分)(冷藏)
0105
Poultry products
禽肉产品
GACC-1-3
0207132102 102
Fresh or chilled chicken wing roots (the part near the root after the whole chicken wing is separated from the elbow joint) (chilled)
鲜或冷的鸡翅(翼)根(将整翅从肘关节处切开,靠近根部的部分)(冷藏)
0105
Poultry products
禽肉产品
GACC-1-3
0207132102 101
Fresh or chilled chicken wing (midjoint wing) roots (the part near the root after the whole chicken wing is separated from the elbow joint) (fresh)
鲜或冷的鸡翅(翼)根(将整翅从肘关节处切开,靠近根部的部分)(鲜的)
0105
Poultry products
禽肉产品
GACC-1-3
0207132101 101
Fresh or chilled whole chicken wings (midjoint wings) (the part separated from the whole chicken along the shoulder joint) (fresh)
鲜或冷的鸡整翅(翼)(沿肩关节将鸡翅从整鸡上分割下来的部位)(鲜的)
0105
Poultry products
禽肉产品
GACC-1-3

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