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GACC Registration e-Service Center | | Home | GACC | FAQs | Registry Login | Account Signup | Contact us | |
| HS code | CIQ Code | China CIQ Name | Category Code | Category | Register Type | Producer Registration |
|---|---|---|---|---|---|---|
| 0203111090 | 102 | Other fresh or chilled meat of carcasses and half-carcasses of sucking pig (chilled) 鲜或冷藏整头及半头其他乳猪肉(冷藏) |
0102 | Pork products 猪肉产品 |
GACC-1-3 | |
| 0203111010 | 102 | Fresh or chilled meat of carcasses and half-carcasses of endangered sucking pig (including that of artificial breeding) (chilled) 鲜或冷藏整头及半头濒危乳猪肉（包括人工繁殖的）(冷藏) |
0102 | Pork products 猪肉产品 |
GACC-1-3 | |
| 0203111010 | 101 | Fresh or chilled meat of carcasses and half-carcasses of endangered sucking pig (including that of artificial breeding) (fresh) 鲜或冷藏整头及半头濒危乳猪肉（包括人工繁殖的）(鲜的) |
0102 | Pork products 猪肉产品 |
GACC-1-3 |
Food categories for GACC registration