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China HS-CIQ code for GACC Registration

Food categories for GACC registration

HS code CIQ Code China CIQ Name Category Code Category Register Type Producer
Registration
2003109000 102
Other mushrooms of the genus Agaricus not prepared by vinegar (prepared or preserved otherwise than by vinegar or acetic acid) (other dehydrated mushrooms of the genus Agaricus)
非用醋制作的其他伞菌属蘑菇(用醋或醋酸以外其他方法制作或保藏的)(脱水其他伞菌属蘑菇)
1001
Fresh and dehydrated vegetables
保鲜和脱水蔬菜
GACC-2-2
2003101900 103
Other mushrooms of the genus Agaricus in airtight containers (prepared or preserved otherwise than by vinegar or acetic acid) (other edible fungi in airtight containers)
其他伞菌属蘑菇罐头(用醋或醋酸以外其他方法制作或保藏的)(其他食用菌罐头)
1901
Vegetables and vegetable products(Fresh and dehydrated vegetables are excluded )
蔬菜及其制品(保鲜和脱水蔬菜除外)
GACC-1-1
2003101900 102
Other mushrooms of the genus Agaricus in airtight containers (prepared or preserved otherwise than by vinegar or acetic acid) (winter mushrooms in airtight containers)
其他伞菌属蘑菇罐头(用醋或醋酸以外其他方法制作或保藏的)(金针菇罐头)
1901
Vegetables and vegetable products(Fresh and dehydrated vegetables are excluded )
蔬菜及其制品(保鲜和脱水蔬菜除外)
GACC-1-1
2003101900 101
Other mushrooms of the genus Agaricus in airtight containers (prepared or preserved otherwise than by vinegar or acetic acid) (paddy straw mushroom in airtight containers)
其他伞菌属蘑菇罐头(用醋或醋酸以外其他方法制作或保藏的)(草菇罐头)
1901
Vegetables and vegetable products(Fresh and dehydrated vegetables are excluded )
蔬菜及其制品(保鲜和脱水蔬菜除外)
GACC-1-1
2003101100 999
Small white agaric in airtight containers (means common cultivated mushrooms, prepared or preserved otherwise than by vinegar or acetic acid)
小白蘑菇罐头(指洋蘑菇,用醋或醋酸以外其他方法制作或保藏的)
1901
Vegetables and vegetable products(Fresh and dehydrated vegetables are excluded )
蔬菜及其制品(保鲜和脱水蔬菜除外)
GACC-1-1
2002909000 102
Minces of tomatoes not prepared by vinegar (prepared or preserved otherwise than by vinegar or acetic acid) (dehydrated tomatoes)
非用醋制作的绞碎番茄(用醋或醋酸以外其他方法制作或保藏的)(脱水番茄)
1001
Fresh and dehydrated vegetables
保鲜和脱水蔬菜
GACC-2-2
2002909000 101
Minces of tomatoes not prepared by vinegar (prepared or preserved otherwise than by vinegar or acetic acid) (frozen tomatoes)
非用醋制作的绞碎番茄(用醋或醋酸以外其他方法制作或保藏的)(冷冻番茄)
1901
Vegetables and vegetable products(Fresh and dehydrated vegetables are excluded )
蔬菜及其制品(保鲜和脱水蔬菜除外)
GACC-1-1
2002901900 999
Tomato paste in airtight containers weighing more than 5 kg
重量大于5kg的番茄酱罐头
1901
Vegetables and vegetable products(Fresh and dehydrated vegetables are excluded )
蔬菜及其制品(保鲜和脱水蔬菜除外)
GACC-1-1
2002901100 999
Tomato paste in airtight containers weighing not more than 5 kg
重量不超过5kg的番茄酱罐头
1901
Vegetables and vegetable products(Fresh and dehydrated vegetables are excluded )
蔬菜及其制品(保鲜和脱水蔬菜除外)
GACC-1-1
2002109000 101
Other whole or pieces of tomatoes not prepared by vinegar (frozen tomatoes)
非用醋制作的其他整个或切片番茄(冷冻番茄)
1901
Vegetables and vegetable products(Fresh and dehydrated vegetables are excluded )
蔬菜及其制品(保鲜和脱水蔬菜除外)
GACC-1-1
2002109000 102
Other whole or pieces of tomatoes not prepared by vinegar (dehydrated tomatoes)
非用醋制作的其他整个或切片番茄(脱水番茄)
1001
Fresh and dehydrated vegetables
保鲜和脱水蔬菜
GACC-2-2
2002101000 999
Whole or pieces of tomatoes in airtight containers not prepared by vinegar
非用醋制作的整个或切片番茄罐头
1901
Vegetables and vegetable products(Fresh and dehydrated vegetables are excluded )
蔬菜及其制品(保鲜和脱水蔬菜除外)
GACC-1-1
2001909090 101
Other fruits, vegetables and edible plants prepared by vinegar (including those prepared or preserved by acetic acid) (pickled mushroom)
用醋制作的其他果、菜及食用植物(包括用醋酸制作或保藏的)(腌渍蘑菇)
1901
Vegetables and vegetable products(Fresh and dehydrated vegetables are excluded )
蔬菜及其制品(保鲜和脱水蔬菜除外)
GACC-1-1
2001909090 102
Other fruits, vegetables and edible plants prepared by vinegar (including those prepared or preserved by acetic acid) (pickled vegetables, not elsewhere specified or included)
用醋制作的其他果、菜及食用植物(包括用醋酸制作或保藏的)(腌渍其他未列出蔬菜)
1901
Vegetables and vegetable products(Fresh and dehydrated vegetables are excluded )
蔬菜及其制品(保鲜和脱水蔬菜除外)
GACC-1-1
2001909090 103
Other fruits, vegetables and edible plants prepared by vinegar (pickled fruits)
用醋制作的其他果、菜及食用植物(包括用醋酸制作或保藏的)(醋渍水果)
3101
Candied fruit
蜜饯
GACC-1-1
2001909050 999
Water shields prepared or preserved by vinegar or acetic acid
用醋或醋酸制作或保藏的莼菜
1901
Vegetables and vegetable products(Fresh and dehydrated vegetables are excluded )
蔬菜及其制品(保鲜和脱水蔬菜除外)
GACC-1-1
2001909040 999
Cactus plant prepared or preserved by vinegar or acetic acid
用醋或醋酸制作或保藏的仙人掌植物
1901
Vegetables and vegetable products(Fresh and dehydrated vegetables are excluded )
蔬菜及其制品(保鲜和脱水蔬菜除外)
GACC-1-1
2001909030 999
Aloes prepared or preserved by vinegar or acetic acid
用醋或醋酸制作或保藏的芦荟
1901
Vegetables and vegetable products(Fresh and dehydrated vegetables are excluded )
蔬菜及其制品(保鲜和脱水蔬菜除外)
GACC-1-1
2001909020 999
Sour bamboo shoots prepared or preserved by vinegar or acetic acid
用醋或醋酸制作或保藏的酸竹笋
1901
Vegetables and vegetable products(Fresh and dehydrated vegetables are excluded )
蔬菜及其制品(保鲜和脱水蔬菜除外)
GACC-1-1
2001909010 999
Matsutake prepared or preserved by vinegar or acetic acid
用醋或醋酸制作或保藏的松茸
1901
Vegetables and vegetable products(Fresh and dehydrated vegetables are excluded )
蔬菜及其制品(保鲜和脱水蔬菜除外)
GACC-1-1

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